Welcome to Magickalpair Realm's little cyber kitchen! Grab a cup of tea or coffee, relax, and take a look through our cookbook! We hope you can find the perfect recipe for your next Sabbat celebration, or Cakes and Ale Ceremony here. We will be adding more recipe's as we run across them, but in the meantime, enjoy the one's we have listed here. Of course, we did not create all the recipe's here, so we have given credit where credit is due! So, with that said, let's get cooking!!

This is just a basic sugar cookie recipe, so it's not that difficult to make. But what makes them special is shaping them into a moon shape in honor of the Goddess. When the cookies are finished, you may use them for your Cakes and Ale ritual, give them as gifts on the Sabbats to your friends and family, or just eat them all by yourself! Here we go....

Ingredients

1/3 cup butter or margarine, softened
1/3 cup shortening
3/4 cup sugar
1 teaspoon baking powder
A pinch of salt
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
Colored frosting (optional)

Directions

Preheat the oven to 325 degrees.

In a large bowl, beat butter and shortening thoroughly with an electric mixer.

Add sugar, baking powder and a pinch of salt and mix until well combined.

Add in egg, vanilla then as much flour as you can with the electric mixer. (Stir the rest in with a spoon.)

Cover and chill for at least 1 hour;

Split the dough in 1/2 and roll one half at a time. Cut out moon shapes with a cookie cutter, or just shape them by hand.

Bake on ungreased cookie sheets for about 7 to 8 minutes, until edges are firm and bottoms are lightly browned (don't over cook).

Cool the cookies, and frost.

Marlevane and I have had the pleasure of meeting Edain at a book signing, and other times and let me just say that she is very, very sweet, and down-to-earth. She signed her book called "Advanced Witchcraft", and the memories of meeting her will forever live in my heart!

Ingredients

1 cup whole milk
1 cup rich cream
1/2 cup of real butter (not margarine)
3 tablespoons cornstarch
1 1/2 cups sugar
1 1/4 teaspoons vanilla
ground nutmeg, to taste
1 prepared pie crust, baked

Directions

You may eat the pie warm, as long as it has had time to set. Or you may choose to chill the pie.

These baked apples are especially good for your Mabon or Samahin celebration. And, this is a good one for the kids to help with, because there is not much cooking involved. (But, please, pretty please do not let your children cut the apples! Let them mix and pour, but NO CUTTING.)

Ingredients

12-14 lage apples
1 cup granulated sugar
1/4 cup flour
1/4 cup tapioca
3/4 cup warm water
cinnamon and nutmeg, to taste

Directions

Let cool a bit, and serve with a scoop if ice cream!

I found this recipe on a pagan e-group that is no longer running. (That's too bad...I loved it!) The person that sent it in said the source was unknown, but I have a sneaking suspicion that the recipe itself came from the back of a crescent roll container. Anyhow...it is very good, and very easy to make. Enjoy!

Ingredients

Two cans of Pillsbury Crescent Rolls
One can Apple pie filling
Cinnamon, Allspice, or Nutmeg, to taste

Directions

As you place rolls in oven, say a few words of blessing.